- 230gm sugar(one cup)
- Eggs -2
- Sifted flour 85gm
Salt one fourth tsp
Vanilla essence half tea-spoon
- Chopped walnut one third cup
- Cocoa 6tbsp
- Baking powder 1/2tsp
Sift flour,salt and bp together.
Preheat oven to 350 fareghnite.
Beat eggs and sugar untill lemon coloured
Melt cooca and butter in a double boiler until it becomes paste
Take off heat .Cool slightly.
Add egg mixture & gradually fold in the sifted ingredient and add vanilla essence
Mix in the walnuts.
Grease a 20 cm square pan and dust with flour
Pour the cooca batter into it and bake for 30 minutes.
Cut into squares about 5cm when cool.